31st May 2009

BackMax
BackMax Body Support Wedge


Enjoy comfort and support 8 different ways! This 3-piece multi-functional wedge system relieves low back pressure, reduces swelling and improves blood flow to the lower legs. It provides complete back support and features the zero gravity position, placing your body at a 120-degree angle, the most relaxed position for your heart, body and nervous system. The BackMax Wedge also aids with conditions such as acid reflux, indigestion and nasal congestion. The knee wedge relieves low back pressure while leg elevation reduces swelling and improves blood circulation. Unique zippered connections allow adjustability.

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30th May 2009

Aero Convenience Store Sink
Aero Convenience Store Sink


Convenience store sink with 3 bowls and 17 inch left and right hand drainboards. Bowls measure 14 inches front to back and 10 inches wide x 10 inches deep with a 7-inch high splash. Galvanized gussets, legs and adjustable plastic feet. 16/304 bowl. 16/430 body. Aero Safety Edge. Space saver construction, fully welded gussets. Shipped knocked down. NSF approved sink measures 68 inches wide x 20 inches front to back overall.

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29th May 2009

Gelato Merchandiser - 24 Pan
Gelato Merchandiser – 24 Pan


Manufactured in the USA for faster service and parts and no dollar fluctuation. Ideal for displaying gelato, icecream, sorbet or Italian ice. Concealed evaporator coils protect from spills. Designed to hold European five literpans or can be configured for USA standard 1/3 size or three gallon tubs. Pans are optional on all GEL models. Electric condensate evaporator pan (requires a dedicated 15 amp, 120 volt circuit). Standard power cord. Front glass lid is top hinged for easy cleaning and access to cabinet interior. Sliding rear lids on back. NSF Approved.

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28th May 2009

Doyon Electric Triple Conveyor Oven
Doyon Electric Triple Conveyor Oven


The Doyon FC-18E3 electric triple conveyor oven has three stainless steel conveyor belts, each 18″ wide with variable speed control and a 19.5″ opening. The FC18E3 bakes 30-50% faster than traditional ovens, minimizes energy costs by 35-65%, improves product consistency and reduces labor costs. Featuring a predetermined belt speed and temperature, so you can just place the food on the moving conveyor belt and remove for perfect results every time.

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