208V or 220-240V. Versatile countertop convection oven can be used as the primary oven in kiosk and smaller throughput applications, or as a dedicated product oven in higher throughput installations. Compact size and limited kW requirements make it ideal as a remote cooking piece, and in many cases it can be installed without a hood. Commercial construction. 4 half pan capacity. 60 minute bake timer. Stainless steel exterior. Porcelain interior. Twin pane glass doors. Internal lighting. Water injection for even steaming. Variable thermostat. Broiling Element. 28-3/8″W x 23-5/8″H x 23-1/2″D.

Learn more about the Moffat Turbofan E311MS Electric 1/2 Size Convection Oven

The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. For catering, restaurant, and food service establishments.

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Haiku Pro Carbon 10.75″ Sashimi Knife

CHROMA HAIKU pro knives are manufactured under the supervision of Master Daikichi. The Haiku Pro is designed for the up-scaled professional Japanese market,especially Sushi masters. There are 83 steps in the production: In accordance with the Sakai tradition, the Haiku Pro knives are not manufactured in one large factory. Each knife is the work of 4 specialized workshops. Once you understand the philosophy of Haiku Pro knives, you will never use another knife again. If you take care for your knife, they will last you your professional life. The Haiku Pro knives are given an antirust treatment, wrapped in antirust paper, and then carefully packaged in a “kiribako” (wooden box). The wood helps keep the knife dry by absorbing moisture, thereby reducing the risk of the blade rusting. Each knife comes with a bottle of Hamanono Abura oil (rub some on the blade after each use to prevent rust) and a Japanese shawl.

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Doyon Gas Double Conveyor Oven

The Doyon FC-18G2 gas double conveyor oven has 2 stainless steel conveyor ovens that are each 18″ wide with variable speed control and a 19.5″ opening. Bakes 30-50% faster than traditional ovens, improves product consistency, reduces labor costs and minimizes energy costs by 35-65%. Available in natural or propane gas.

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