208V or 220-240V. Versatile countertop convection oven can be used as the primary oven in kiosk and smaller throughput applications, or as a dedicated product oven in higher throughput installations. Compact size and limited kW requirements make it ideal as a remote cooking piece, and in many cases it can be installed without a hood. Commercial construction. 4 half pan capacity. 60 minute bake timer. Stainless steel exterior. Porcelain interior. Twin pane glass doors. Internal lighting. Water injection for even steaming. Variable thermostat. Broiling Element. 28-3/8″W x 23-5/8″H x 23-1/2″D.

Learn more about the Moffat Turbofan E311MS Electric 1/2 Size Convection Oven