The A-Line Professional Stainless Steel Chef Island has 14 gauge, restaurant quality stainless steel and a bull nose edge on all four sides. 36 inch wide countertop, hinged doors, fixed stainless steel midshelf, stainless steel legs and adjustable bullet feet. Made by Advanced Tabco.

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Stainless Steel AERO 3 Compartment Sink with Left or Right Drainboard. NSF approved. 74 inch overall length. Compartment size 18″ x 18″. Use 8 inch center faucet with 14 inch spout.

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Brews up to 15% more than standard brewers with quicker “power boost” recovery. Improved brewing system has better temperature accuracy; adjusting automatically to varying water pressure. Quicker install saves up to 30 minutes. Pot level sets easily from outside of machine. Faster field repairs and quick problem diagnostics by phone; built-in electronic sensors feed back information on brewer malfunctions. Cold brew lock-out feature insures coffee brew quality. Improved safety and energy savings with adjustable timed auto warmer shut-off capability. Actual tank temperature may be monitored by activating touch pad display. Brew into decanters. SplashGard funnel deflects hot liquids away from the hand.

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The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. For catering, restaurant, and food service establishments.

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