15th September 2009

A-Line Professional Stainless Steel Chef Island - 36 Inches Wide
Equipment for Restaurant – Professional Stainless Steel Chef Island – 36 Inches Wide


The A-Line Professional Stainless Steel Chef Island has 14 gauge, restaurant quality stainless steel and a bull nose edge on all four sides. 36 inch wide countertop, hinged doors, fixed stainless steel midshelf, stainless steel legs and adjustable bullet feet. Made by Advanced Tabco.

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13th September 2009

SS Sink 3 Compartments with Drainboard
Catering Restaurant Equipment – Stainless Steel Sink with 3 Compartments and Drainboard


Stainless Steel AERO 3 Compartment Sink with Left or Right Drainboard. NSF approved. 74 inch overall length. Compartment size 18″ x 18″. Use 8 inch center faucet with 14 inch spout.

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11th September 2009

12 Cup, Automatic, Digital Coffee Brewer with 3 Warmers
Catering Restaurant Supplies – 12 Cup Automatic Digital Coffee Brewer with 3 Warmers


Brews up to 15% more than standard brewers with quicker “power boost” recovery. Improved brewing system has better temperature accuracy; adjusting automatically to varying water pressure. Quicker install saves up to 30 minutes. Pot level sets easily from outside of machine. Faster field repairs and quick problem diagnostics by phone; built-in electronic sensors feed back information on brewer malfunctions. Cold brew lock-out feature insures coffee brew quality. Improved safety and energy savings with adjustable timed auto warmer shut-off capability. Actual tank temperature may be monitored by activating touch pad display. Brew into decanters. SplashGard funnel deflects hot liquids away from the hand.

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08th September 2009

Catering Restaurant Equipment – Cook and Hold Oven from Piper Products


The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. For catering, restaurant, and food service establishments.



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