Super Deluxe series three door reach-in, freezer from Turbo Air features:a 72 cubic feet, self-contained, unit – 304 stainless steel exterior and interior hinged solid door with recessed handle (9) – adjustable stainless steel wire shelves – exterior LED digital thermometer – 4″ casters – bottom mount, ENERGY STAR rated, 1 HP compressor digitally controlled temperature system that enables temperature control without opening the door – freshness of products lasts longer by keeping the correct temperature- designed with over-sized evaporators and condensers for faster cooling and greater efficiency – the bottom-mount compressor provides energy savings, high efficiency and easy service, allows the food to be placed in an ergonomically correct location, and shows the status of the freezer immediately – no plumbing required, simple installation. For catering, restaurant, and food service establishments.

Learn more about the Turbo Air Three Door Reach-In Freezer

The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. For catering, restaurant, and food service establishments.

Learn more about the Cook and Hold Oven from Piper Products